Technical Specifications
Key technical properties of this product. Refer to the Technical Data Sheet for complete installation and performance information.
| Classification | ASTM C920 Class 50 as stated in the TDS; movement capability up to ±50% |
|---|---|
| Mixing Ratio | Ready to use; single component |
| Coverage | Per 600 mL sausage, rectangular joints (width×depth): 6×6 mm 16.7 m; 10×6 mm 10 m; 10×10 mm 6 m; 15×8 mm 5 m; 20×10 mm 3 m; 25×12 mm 2 m. Guide only; varies with geometry and application. |
| Suitable Substrates | Prepared concrete, masonry, brick, timber, aluminium, compatible metals, fibreglass, porcelain, painted surfaces and plastics; adhesion testing required; confirm specific membrane compatibility and stain-test stone |
| Internal / External Use | Internal and external joint sealing and bonding; excludes long-term water immersion, internal swimming pools and aquariums |
| Joint Movement | Up to ±50% of original joint width |
| UV Resistance | Good after 500 hours, as stated in the TDS |
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